Spring Greens With Balsamic Tarragon Vinaigrette

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Arctic Garden Studio


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1 cup olive oil

1/4 cup balsamic vinegar

3 tablespoons Dijon mustard

1 shallot , finely grated or pureed in food processor

1 tablespoon fresh tarragon finely chopped

1/2 teaspoon table salt

1/2 teaspoon ground black pepper

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