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Skirt Steak Tacos With Spicy Sour Cream

3 faves
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
92%
CHOL
55%
SOD
10%

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Ingredients for 4 servings

1 medium ripe avocado, pitted, peeled, and sliced 1/4 inch thick

1 tsp. ground cumin

Eight 6-inch flour or corn tortillas

Freshly ground pepper

1/4 tsp. ground chipotle chile

1 Tbs. extra-virgin olive oil

Kosher salt

2 medium ripe tomatoes (8 oz. each), cored and chopped (2 cups)

1 lb. skirt steak (3/4 inch thick)

1/4 small head iceberg lettuce, shredded (2 cups)

1/3 cup chopped red onion

1/2 cup sour cream

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