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Juniper-Brined Roast Turkey With Chanterelle Mushroom Gravy

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Epicurious
Related tags
main-dish low carb nut free thanksgiving dinner french
Nutrition per serving    (USDA % daily values)
CAL
1049
FAT
182%
CHOL
216%
SOD
27%

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Ingredients for 12 servings

1 large yellow onion, chopped

1 large carrot, peeled and chopped

1 large rib celery, chopped

2 cloves garlic, minced

7 fresh sage leaves, chopped

1 tablespoon fresh thyme leaves

Freshly ground pepper

One 12-to 16-pound brined turkey made with Juniper Brine

1/2 cup (1 stick) unsalted butter, melted

Chanterelle Mushroom Gravy

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