Spicy Thai Shrimp Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
16%
CHOL
71%
SOD
75%

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Ingredients for 4 servings

4 teaspoons fish sauce, (see Note)

1/4 cup mixed chopped fresh herbs, such as basil, cilantro and/or mint

1/2 teaspoon crushed red pepper

1 pound cooked and peeled small shrimp

1 cup thinly sliced red, yellow and/or orange bell pepper

1 cup seeded and thinly sliced cucumber

2 tablespoons lime juice

2 teaspoons light brown sugar

1 tablespoon canola oil

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