Roasted Soy-Ginger Shrimp And Asparagus

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
32%
CHOL
143%
SOD
185%

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Ingredients for 2 servings

1 shallot, sliced

2-inch knob ginger, peeled and minced

2 garlic cloves, minced

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

1 tablespoon vegetable oil

1 tablespoon honey

½ teaspoon salt

¼ teaspoon crushed red pepper flakes

1 pound peeled and deveined shrimp, rinsed

1 pound asparagus, trimmed and cut into 2-inch pieces

¼ cup chopped fresh mint leaves

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