Pasta Puttanesca

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
69%
CHOL
50%
SOD
46%

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Ingredients for 4 servings

2 tablespoons oregano , chopped

1 sprig rosemary , leaves finely chopped

4 ounces anchovies packed in oil, drained and chopped

3 garlic cloves , chopped

1 lb spaghetti

4 tablespoons olive oil

1 tablespoon flat leaf parsley , chopped

1 lb tomato , vined ripened (plum or Cherry)

salt & freshly ground black pepper

4 sage leaves , shredded thinly

4 ounces black olives , pitted

2 ounces capers

1 pinch dried chili pepper flakes

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