Rosemary - Merlot Flank Steak

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Details

11 Ingredients

• 1/2 tsp salt
• 1 Tbsp tomato paste
• cooking spray
• 2 tsps Dijon mustard
• 1 cup finely chopped onion
• 2 cloves garlic , smashed
• 1 lb flank steak, trimmed
• 3/4 cup low sodium beef broth
• 1/4 tsp dried Italian seasoning
• 3/4 cup merlot or dry red wine
• 1 Tbsp chopped fresh rosemary or 1 tsp dried rosemary