Rosemary - Merlot Flank Steak

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
38%
CHOL
48%
SOD
133%

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Ingredients for 4 servings

1/2 teaspoon salt

1 tablespoon tomato paste

cooking spray

2 teaspoons Dijon mustard

1 cup finely chopped onion

2 cloves garlic , smashed

1 lb flank steak, trimmed

3/4 cup low sodium beef broth

1/4 teaspoon dried Italian seasoning

3/4 cup merlot or dry red wine

1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

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