Grilled Southwest Flank Steak With Roasted Red Pepper And Avocado With Bush's Black Bean Fiesta Grillin' Beans Recipe

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2 avocados, halved, pitted and diced

2 romaine hearts, cut into spears

Kosher salt and freshly ground black pepper

Bush'sĀ® Black Bean Fiesta Grillin' BeansĀ®

3 Tbsp extra-virgin olive oil

1 roasted red pepper, diced

2 Tbsp red wine vinegar

1/2 small red onion, diced

1 Tbsp chopped cilantro

1 flank steak, about 11/2 pounds

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