Vegetarian Soba Noodles

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 lb Soba noodles or pasta

1/2 lb fresh Asparagus, trimmed and steamed for 3 minutes, then cut into thirds on the diagonal

8 oz mushrooms, sliced

1 tsp minced garlic

1/2 cup chicken stock (or vegetable broth for strict Vegetarian diets)

2 tbsp Soy Sauce

1 tbsp creamy peanut butter (or to taste)

2 tbsp Light Brown Sugar

2 tbsp minced fresh ginger

2 tbsp fresh Lime juice

2 tbsp Sake or Mirin

2 tsp Asian Chili Garlic Sauce or to taste

2 1/2 tsp Sesame Oil, divided

1 tsp cornstarch mixed with 2 Teaspoons water

2 cup Mung Bean Sprouts

1/2 x Red Bell Pepper, diced

1 cup chopped scallion (about 1 bunch)

1 can Water Chestnuts, chopped

1/4 cup fresh Cilantro, chopped fine

3 tsp Toasted Sesame Seeds

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