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Vegetarian Soba Noodles

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Feast on the Cheap
Related tags
main-dish dairy free dinner asian japanese
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 lb soba noodles or pasta

1/2 lb fresh asparagus, trimmed and steamed for 3 minutes, then cut into thirds on the diagonal

8 oz mushrooms, sliced

1 tsp minced garlic

1/2 cup chicken stock (or vegetable broth for strict Vegetarian diets)

2 tbsp soy sauce

1 tbsp creamy peanut butter (or to taste)

2 tbsp Light brown sugar

2 tbsp minced fresh ginger

2 tbsp fresh lime juice

2 tbsp Sake or Mirin

2 tsp Asian chili garlic sauce or to taste

2 1/2 tsp sesame oil, divided

1 tsp cornstarch mixed with 2 Teaspoons water

2 cup mung bean Sprouts

1/2 x red bell pepper, diced

1 cup chopped scallion (about 1 bunch)

1 can water chestnuts, chopped

1/4 cup fresh cilantro, chopped fine

3 tsp Toasted sesame seeds

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