Crispy Rosemary Hummus

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A Spicy Perspective

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Ingredients

2-15 oz cans garbanzo beans, drained

1/3 cup plain greek yogurt

2 1/2 Tb. olive oil

3-4 x sprigs of fresh rosemary

1 tsp lemon juice

1 large garlic clove

1 tsp salt

Pepper to taste

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