Beet And Goat Cheese Tartines

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
62%
CHOL
11%
SOD
29%

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Ingredients for 8 servings

2 cups drained sliced pickled beets (from a 16-ounce jar)

1 tablespoon balsamic vinegar

4 cups coarsely chopped frisée

2 tablespoons olive oil

1 tablespoon fresh lemon juice

6 ounces herbed soft goat cheese

1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted

3/4 cup walnuts (3 ounces), toasted , cooled, and chopped

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