Brownie Caramel Pecan Bars

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1/2 cup sugar

2 tablespoons butter or margarine

2 tablespoons water

2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, divided

2 eggs

1 teaspoon vanilla extract

2/3 cup all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup HERSHEY'S Caramel Topping , at room temperature

1 cup pecan pieces

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