Seafood Cocktail In Spicy Red Sauce (Ceviche Rojo De Camaron Y Sierra)

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
44%
CHOL
37%
SOD
98%

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Ingredients for 6 servings

1/2 lb. lean white-fleshed fish fillet (see note), cubed

1/2 cup fresh lime juice

1/2 lb. bay shrimp

1/2 cup minced white onion

2 tsp. minced garlic

2 tsp. sea salt

1/2 tsp. freshly ground pepper

1/4 cup finely chopped fresh cilantro

1 cup tomato ketchup

1 Tbs. sauce from chiles chipotles en adobo Totopos

1 avocado, preferably Haas, pitted, peeled, and sliced

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