FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Wild Salmon And Vegetables

Comments

Add a comment

Ingredients

8 fingerling potatoes (about 8 ounces)

4 small red onions, cut into 1-inch slices (about 1 pound)

4 Vidalia spring onions, quartered (about 8 ounces)

4 cipollini onions (about 4 ounces)

2 cups sliced fennel (about 7 ounces)

1 tablespoon extravirgin olive oil

cooking spray

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

1 tablespoon chopped fennel fronds

1 tablespoon chopped fresh parsley

4 (6-ounce) salmon fillets

2 cups pea tendrils or baby spinach

1/4 cup preserved Lemon Vinaigrette

You might also like

Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Walnut Crusted Wild Salmon & Edamame Mash
Sprouted Kitchen
Citrus Poached Wild Salmon With Cucumber-Yogurt...
Pamela Salzman
Wild Salmon With Tandoori Marinade
Wolfgang Puck
Sautéed Wild Salmon With Macerated Beetroot
The British Larder
Slow Roasted Wild Salmon With Mango-Cucumber Salsa
Pamela Salzman
Wild Salmon With Lentils And Arugula
Whole Living
Poached Wild Salmon
The Dr. Oz Show
Seared Salmon With Shallot + Green Onion Relish
The Year In Food
Baked Wild Salmon With Almond-Lime Sauce
Whole Living