Chicken Soup I

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Nutrition per serving    (USDA % daily values)
CAL
263
FAT
50%
CHOL
38%
SOD
8%

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Ingredients for 9 servings

1 (2 to 3 pound) whole chicken

1 leek, quartered

1 turnip, quartered

1 onion, quartered

3 sprigs fresh parsley

2 stalks celery, quartered

1 teaspoon chopped fresh dill

1 parsnip, sliced

2 carrots, quartered

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