Beef Stew (2)

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Ingredients

2 pounds beef stew meat, cut into 1-inch cubes

1/4 cup flour

1/2 teaspoon salt

1/2 teaspoon black pepper

1 1/2 cups beef broth

1 teaspoon Worcestershire sauce

1 clove garlic, minced

1 bay leaf

1 teaspoon paprika

2 potatoes, diced

1 onion, chopped

1 stalk celery, sliced

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