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Dan Dan Noodles With Pickled Mustard Greens

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3 tablespoons soy sauce

1 tablespoon brandy or whisky

1 teaspoon hoisin sauce

1 teaspoon cornstarch

1/4 pound ground pork

1 tablespoon Asian sesame paste

1 teaspoon balsamic vinegar

1 tablespoon chili oil

1 teaspoon Asian sesame oil

1 garlic clove, minced

1 cup chicken stock or low-sodium broth

1 tablespoon vegetable oil

4 heads of baby bok choy, quartered lengthwise

1/2 pound thin fresh Asian noodles, preferably Shanghainese, or fresh linguine or spaghetti

2 tablespoons minced Chinese pickled mustard greens (optional)

2 scallions, white parts only, minced

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