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Chicken And Dumplings

Recipe Details
Nutrition

Details

LC

21 Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp chopped fresh thyme
  • 1 tsp chopped fresh sage
  • 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 Tbsps canola oil
  • 2 large carrots, thinly sliced
  • 2 ribs celery, thinly sliced
  • 2 cups frozen pearl onions, defrosted
  • 4 cups low-sodium chicken broth
  • 1/2 cup half-and-half
  • 1 cup frozen peas
  • 1 cup whole-wheat flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 Tbsp chopped fresh thyme
  • 1/4 tsp chopped fresh sage
  • 1 1/4 cups buttermilk

Preparation

Read recipe preparation at All You  

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