Orange Carrot Cake W/ Cashew Nut Cream Frosting

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Veggie Num Num


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2 tsp white chia seeds

½ cup water

1 cup unbleached self raising flour

½ tsp freshly ground cinnamon

½ tsp ground cardamom

1 cup soft brown sugar

1½ cups grated carrot (approx. 1 carrot)

½ cup sultanas (raisins)

½ cup pecans, roughly chopped

1 large orange, zest

125 ml (4 fl oz) rice bran (or vegetable) oil

150 g (5 oz) raw un-salted cashew nuts

1 orange, juice only

1/3 cup icing (powdered) sugar

1 tsp pure vanilla essence

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