Poached Chicken With Spicy Cabbage

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1 small head green cabbage, about 12-16 ounces

1/2 medium onion, about 6 ounces

3/4 to 1 teaspoon sambal olek, or to taste (available in Asian grocery stores or well-stocked supermarkets)

1 1/2 to 2 teaspoons oyster sauce

1 to 1 1/2 teaspoons Asian sweet chili sauce

2 to 3 teaspoons canola oil

1 to 1 1/2 teaspoon minced garlic

1/4 to 1/2 teaspoon minced ginger

Kosher salt, to taste

1/4 cup chicken broth, as needed

1 cup Sweet 100s or similar-size tomatoes, halved

6 ounces poached chicken

1 green onion, thinly sliced on the diagonal (optional garnish)

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