Grilled Salmon With Red Onion Relish

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Oxmoor House


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2 tablespoons balsamic vinegar

2 teaspoons extra virgin olive oil

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

4 (6-ounce) salmon fillets (1 inch thick)

1 small red onion, cut into 1/3-inch-thick slices

Cooking spray

2 tablespoons crumbled feta cheese

2 tablespoons oil-cured olives, pitted and chopped

1 teaspoon capers

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