Grilled Mini Meat Loaves

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Ingredients

Two 1/3-inch-thick slices of firm white bread, cut into 1/2-inch pieces

4 scallions, thinly sliced

1/2 cup chopped basil

3 tablespoons extra-virgin olive oil, plus more for rubbing

1 pound ground beef chuck

2 tablespoons freshly grated Parmigiano-Reggiano cheese

Kosher salt and freshly ground pepper

Four 1 1/2-inch cubes of fresh mozzarella

4 medium tomatoes, halved crosswise

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