Caribbean-Style Sliced Salad

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1 teaspoon whole-grain mustard

1 tablespoon white wine vinegar

3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1/2 small cabbage, thinly sliced

1 carrot, sliced lengthwise 1/8 inch thick on a mandoline

1 yellow bell pepper, thinly sliced

1 yellow tomato, thinly sliced

1 ripe green tomato, thinly sliced

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