Crab And Avocado "Sandwiches" With Mango Coulis

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2 cups canola oil

1/2 pound Maine or Dungeness crabmeat

3 tablespoons red onion, finely chopped

2 tablespoons scallions, thinly slices

11/2 tablespoon red bell pepper, finely diced

1/4 cup mayonnaise or aioli

1 tablespoon Tabasco

1 1/4 cup breadcrumbs, divided (preferably Panko)

2 Tbs cup lemon juice

1 1/2 tablespoon Worcestershire

1 cup flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 beaten egg

Avocado Salsa

2 avocado

2 tablespoons lime juice

1 tablespoons cilantro

2 tablespoon red onion, finely diced

1 tablespoon olive oil

1/4 teaspoon salt

Mango Coulis

2 mangos

2 cups water

1 teaspoon confectioner sugar

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