Cranberry-Oatmeal Cookies With White-Chocolate Chips

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2 sticks (8 ounces) unsalted butter, softened

1 1/2 cups light brown sugar

1 teaspoon baking soda

1/4 cup warm water

2 large eggs

1 teaspoon pure vanilla extract

Finely grated zest of 1 orange

1 cup plus 2 tablespoons all-purpose flour

1 teaspoon salt

3 cups old-fashioned rolled oats

1 1/2 cups dried cranberries

1 1/2 cups white chocolate chips

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