Mini Lasagnas With Sweet Corn And Mascarpone Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Special equipment: 6 (10-ounce) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter

1 1/2 cups (6 ounces) shredded sharp Provolone

3 cups frozen corn kernels, thawed

1 cup (4 ounces) finely grated Pecorino Romano, plus 1/2 cup (2 ounces)

1 cup (8 ounces) mascarpone cheese, at room temperature

12 lasagna sheets

1/4 teaspoon freshly ground black pepper

1/2 cup whipping cream, at room temperature

3 cloves garlic, minced

Extra-virgin olive oil, for drizzling

3/4 cup packed chopped fresh basil leaves

1/4 teaspoon kosher salt

Butter, for ramekins

1 large lemon, zested

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