Split Pea Soup

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Oxmoor House


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1 tablespoon reduced-calorie margarine

1 1/2 cups minced onion

2/3 cup diced carrots (about 2 medium)

1/2 cup diced celery (about 2 stalks)

3 garlic cloves, minced

8 cups water

1 (16-ounce) package dried split green peas, rinsed and drained

3/4 cup peeled, diced baking potato (about 1 medium)

1/4 cup minced fresh basil

2 tablespoons minced fresh oregano

3/4 teaspoon salt

1/2 teaspoon pepper

2 slices reduced-fat, lower-salt ham, finely chopped

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