Oven Crisped Potato Latkes Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
14%
CHOL
9%
SOD
14%

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Ingredients for 12 servings

1 1/2 pounds russet potatoes, scrubbed and shredded (about 2)

1 medium white onion, shredded

1 large egg, lightly beaten

1/2 teaspoon white pepper

1 teaspoon salt

2 pieces whole-wheat matzo (6-by-6-inch), broken into pieces

2 medium shallots, minced (about 1/4 cup)

3 tablespoons peanut oil or extra-virgin olive oil, divided

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