Crisp Potato Galette With Smoked Salmon And Caviar Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1166
FAT
233%
CHOL
219%
SOD
55%

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Ingredients for 4 servings

1/2 bunch fresh chives, chopped

3 potatoes, peeled and grated

3 shallots, minced

1/2 cup creme fraiche or sour cream

Pinch black pepper

Salt and pepper

5 sprigs fresh dill, chopped

3 ounces caviar

1 tablespoon olive oil

1 lemon, juiced

1 pound smoked salmon, thinly sliced

1/2 pound clarified butter

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