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Pumpkin And Cashew Couscous Salad

Nutrition per serving    (USDA % daily values)
CAL
309
FAT
44%
CHOL
1%
SOD
5%

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Ingredients for 8 servings

2 tablespoons olive oil

500 g butternut pumpkin , peeled, deseeded, cut into 2cm pieces

1 cup cashew nuts , salted, roasted

1/4 cup lemon juice

1 1/2 cups couscous

1 cup dates , pitted, coarsely chopped

2 teaspoons cumin seeds

1 cup fresh coriander , loosely packed chopped

1 1/2 cups chicken stock

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