Rubbed Pork Tenderloin With Dijon-Apricot Mop Sauce

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Nutrition per serving    (USDA % daily values)
CAL
304
FAT
50%
CHOL
36%
SOD
7%

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Ingredients for 8 servings

2 teaspoons celery seeds

1 tablespoon dried rosemary , crushed

1 tablespoon ground cumin

2 (1 lb) pork tenderloins, all visible fat removed

2 teaspoons coarsely ground pepper

2 teaspoons paprika

vegetable oil cooking spray

2 tablespoons Dijon mustard

1 small onion , finely chopped (3/8 cup)

1/4 cup honey

1 tablespoon fresh lemon juice

1/2 cup cider vinegar

1 teaspoon grated lemon, zest of

Dijon-Apricot Mop Sauce

1 teaspoon vegetable oil

1/4 cup all-fruit apricot preserves

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