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Pumpkin Brioche Apple Tart

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Wild Yeast
Related tags
dessert nut free vegetarian New Year's thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
60%
CHOL
34%
SOD
2%

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Ingredients for 4 servings

300 gm pumpkin brioche dough (recipe follows) that has been fermented overnight, shaped into a ball, and chilled

1 x one egg, beaten with a fork

1/2 cup pepita cream, at room temperature (recipe follows)

4 firm, sweet-tart apples (I used Cameo)

one lemon wedge

28 gm unsalted butter, melted

50 gm brown sugar

25 gm coarsely chopped toasted pumpkin seeds

apple jelly

powdered sugar for dusting

flour for dusting

Flour for rolling out pastry

Flour

flour per cup fruit

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