Spinach, Shrimp, And Artichoke Dip Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 cup grated Parmesan

4 tablespoons unsalted butter

1 cup (1/2-inch) cubes rindless Brie

1 cup milk

4 strips bacon, fried crisp, drained and chopped

Assorted chips, for dipping (pita chips, tortilla chips, bagel chips)

2 (10-ounce) packages fresh spinach, well rinsed and stems trimmed

2 teaspoons fresh lemon juice

1/4 cup all-purpose flour

1 (6 1/2-ounce) jar marinated artichoke hearts, drained and chopped

1 pound roughly chopped cooked shrimp

1 tablespoon minced garlic

1 teaspoon salt

1/4 teaspoon cayenne

1/2 teaspoon ground black pepper

1 cup grated Monterey Jack

1 cup chopped yellow onions

1 cup heavy cream

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