Soft Pretzels

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1 1/2 cups warm water

1 1/8 teaspoon active dry yeast

2 tablespoon sugar

1 1/8 teaspoon salt

1 cup bread flour

3 cups (all-purpose) flour

3-4 tablespoon melted butter

course sea salt

cinnamon and sugar

1 cup warm water

1 tablespoon baking soda

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