Vegetarian Cincinnati Chili

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Ingredients

1 (46-oz.) can tomato juice

2 (15-oz.) cans kidney beans, drained and rinsed

1 onions, chopped

2 tablespoons chili powder

1 1/2 teaspoon white vinegar

1 teaspoon cinnamon

1 teaspoon pepper

1 teaspoon ground cumin

1/4 teaspoon Worcestershire sauce

1/8 teaspoon garlic powder

5 bay leaves

Optional: cooked spaghetti, shredded Cheddar cheese, oyster crackers

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