Cajun Spiced Shrimp And Grits Cakes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1647
FAT
291%
CHOL
176%
SOD
238%

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Ingredients for 4 servings

1 cup stone ground grits

2 tablespoons butter, divided

1/2 tablespoon sea salt

1 pound peeled and deveined 26/30 count shrimp

3 1/2 cups water

1 cup diced tomatoes

1 teaspoon cajun spice seasoning

3 cups shredded sharp cheddar cheese

2 tablespoons extra virgin olive oil

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