Shrimp + Coconut Soup With Collard Greens

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Kath Eats Real Food
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
57%
CHOL
71%
SOD
108%

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Ingredients for 3 servings

Olive oil in the bottom of a pot

1 head collard greens (or kale or spinach), trimmed into bite size pieces

3 cups veggie broth

1 can lite coconut milk

3/4 lb peeled shrimp

1/2 tsp smoked paprika

1/4 tsp turmeric

Salt + pepper to taste

Coconut flakes + sriracha to garnish

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