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Curried Roasted Squash Soup

By Sunset
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soups gluten free vegetarian dinner lunch


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1 kabocha or butternut squash (2 1/2 lbs.)

2 tablespoons butter, melted

2 teaspoons curry powder

1 large unpeeled onion, cut in half

3 cups vegetable or chicken broth

1 teaspoon salt

1/4 to 1/2 tsp. cayenne

About 4 tbsp. plain yogurt

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