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Jasmine Rice Cakes With Wasabi And Smoked Salmon

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1 1/2 cups jasmine rice (about 10 ounces)

1 3/4 cups plus 1 tablespoon water


3 tablespoons unsweetened coconut milk

1 tablespoon wasabi powder

4 ounces thinly sliced smoked salmon, cut into 2-by- 1/2 -inch strips

4 large arugula leaves, finely shredded

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