Jasmine Rice Cakes With Wasabi And Smoked Salmon

2 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 1/2 cups jasmine rice (about 10 ounces)

1 3/4 cups plus 1 tablespoon water

Salt

3 tablespoons unsweetened coconut milk

1 tablespoon wasabi powder

4 ounces thinly sliced smoked salmon, cut into 2-by- 1/2 -inch strips

4 large arugula leaves, finely shredded

You might also like

Jasmine Rice Cakes
Foodista.com
Moist Chocolate Cake
Foodess
Molten Chocolate Liquor Cake
Indian Simmer
Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
Cranberry Lemon Cake With Lemon Icing
Foodess
20 Second Chocolate Cake
No Recipes
Whiskey Fudge Cake
Wolfgang Puck
Lime Coconut Sour Cream Bundt Cake
My Baking Addiction
Banana Crumb Muffins
Pip & Ebby
Upside-Down Banana Toffee Cake
Foodess