Braised Chicken With Mushrooms And Oven-Baked Polenta

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
60%
CHOL
63%
SOD
69%

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Ingredients for 4 servings

4 boneless, skinless chicken breasts (6 ounces each)

Coarse salt and ground pepper

2 tablespoons olive oil

1 pound white mushrooms, wiped clean and sliced 1/2-inch-thick

4 garlic cloves, halved

1/2 cup dry white wine (optional)

1 3/4 cups reduced-sodium chicken broth

2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish

Oven-Baked Polenta (recipe below)

3/4 cup cornmeal

1 1/4 teaspoons salt

1/8 teaspoon pepper

1/4 cup milk

2 tablespoons butter

1/4 teaspoons dried thyme

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