Chicken Pot Pie With Cheddar Crust

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Nutrition per serving    (USDA % daily values)
CAL
719
FAT
156%
CHOL
94%
SOD
29%

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Ingredients for 12 servings

1/4 cup chopped green onion tops

1 bunch celery, diced

2 1/2 pounds potatoes, peeled and diced

7 tablespoons butter

2 cups cream

2 pounds baby carrots, halved

1/4 cup chopped parsley

3 pounds bone-in chicken pieces

4 tablespoons butter

1 egg yolk, lightly beaten

1 pinch salt

6 quarts water

2 cups flour

1/4 cup ice water

6 tablespoons all-purpose flour

1/4 cup butter

1 cup shredded Cheddar cheese

1 onion, diced

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