Faux Babbo Ravioli

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The New York Times
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 medium white onion, chopped

3 tablespoons extra-virgin olive oil

1/2 cup chopped fresh or canned tomatoes, plus more as needed

Kosher salt and freshly ground black pepper

Chicken livers Toscani (see recipe)

1 cup red wine, plus more as needed

1 pound beef brisket cut into 1-inch cubes (or short ribs)

1 handful Italian parsley, chopped

1 celery stalk, chopped

1 large pinch chopped fresh rosemary

5 tablespoons unsalted butter

1/2 cup grated pecorino Romano cheese

Pasta dough for ravioli (see recipe)

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