Chicken Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
817
FAT
157%
CHOL
126%
SOD
28%

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Ingredients for 4 servings

1 glass brandy

3 tablespoons vegetable oil

3 medium onions , peeled and chopped

50 g butter

1 (284 ml) carton double cream

6 skinless chicken breasts

salt

1 tablespoon curry powder (rounded tablespoon)

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