Mexican Chicken And Avocado Soup

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2 teaspoons olive oil

1 large white onion, chopped, about 1 1/2 cups

4 ribs celery, chopped, about 1 cup

3 carrots, chopped, about 1 cup

3 cloves garlic, minced

1 pound boneless, skinless chicken breasts, cut crosswise into thin strips

1/2 teaspoon dried oregano

1/2 teaspoon chili powder

1/4 teaspoon ground chipotle

4 cups lower-sodium, fat-free chicken broth

1 1/2 cups chopped tomato

2 tablespoons chopped fresh cilantro

1 tablespoon lime juice

2 multigrain tortillas (7-8" diameter), such as mission brand, cut into thin strips

1/2 medium avocado, diced (3/4 cup), 4 ounces

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