Mexican Chicken And Avocado Soup

1 fave
More from this source
Prevention

Comments

Add a comment

Ingredients

2 teaspoons olive oil

1 large white onion, chopped, about 1 1/2 cups

4 ribs celery, chopped, about 1 cup

3 carrots, chopped, about 1 cup

3 cloves garlic, minced

1 pound boneless, skinless chicken breasts, cut crosswise into thin strips

1/2 teaspoon dried oregano

1/2 teaspoon chili powder

1/4 teaspoon ground chipotle

4 cups lower-sodium, fat-free chicken broth

1 1/2 cups chopped tomato

2 tablespoons chopped fresh cilantro

1 tablespoon lime juice

2 multigrain tortillas (7-8" diameter), such as mission brand, cut into thin strips

1/2 medium avocado, diced (3/4 cup), 4 ounces

You might also like

Broccoli-Spinach Soup With Avocado Toasts
Whole Living
Chilled Avocado Cucumber Soup
Framed Cooks
Black Bean + Butternut Soup
Sprouted Kitchen
Chicken Tortilla Soup
The Pioneer Woman
Roasted Tomato & Red Lentil Soup W Spicy Pepita...
Veggie Num Num
Cold Avocado Soup With Sweet Corn And Bacon
Joy The Baker
Corn Tortilla Soup
Michael Ruhlman
Roasted Red Pepper Tortilla Soup
Cookie and Kate
Tortilla Soup
Honey & Jam
Slow Cooker Tortilla Soup
The Naptime Chef