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Bistro Onion Burgers

Nutrition per serving    (USDA % daily values)
CAL
1087
FAT
300%
CHOL
39%
SOD
31%

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Ingredients for 6 servings

1 1/2 pounds ground beef

1 envelope (about 1 ounce) dry onion soup and recipe mix

3 tablespoons water

6 Pepperidge Farm® Classic sandwich Buns with Sesame Seeds, split and toasted

lettuce leaves

tomato slices

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