Seared Tuna Salad With Creamy Mustard Sauce

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Ingredients

4 small tomatoes

Fine sea salt

Piment d'Espelette (see Note), or mildly hot paprika

1/4 pound haricots verts or thin green beans, one-fourth cut in half crosswise

2 carrots, cut into matchsticks

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1/4 cup crème fraîche or heavy cream

4 spring onions or scallions, white parts only, halved lengthwise and sliced crosswise

2 tablespoons chopped chives, plus 4-inch-long chives, for garnish

Four 4-ounce sushi-quality yellowfin tuna steaks, 1/2 inch thick

1 tablespoon extra-virgin olive oil

Coarsely crushed black peppercorns

1/4 pound mixed greens

4 lemon wedges, for garnish

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