Chanterelle Salad

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1/4 cup shelled walnut halves

5 tbsp. walnut oil

2 large cloves garlic, peeled and minced

1/2 lb. chanterelles, cleaned and trimmed

Salt and freshly ground black pepper

1 medium tomato, seeded and diced

2 oz. thinly sliced smoked ham, diced

1 tbsp. finely chopped fresh parsley

1/4 lb. mixed baby lettuce

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