Grilled Panzanella

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
64%
CHOL
0%
SOD
23%

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Ingredients for 8 servings

1 1/2 cups small to medium fresh basil leaves, divided

2/3 cup plus 2 tablespoons extra-virgin olive oil, divided

1 large shallot, thinly sliced

1 small Fresno chile or red jalapeƱo, seeded, finely chopped

2 teaspoons finely grated lemon zest

2 tablespoons fresh lemon juice

Kosher salt and freshly ground black pepper

3 pounds ripe tomatoes, assorted colors and sizes

1 12-ounce loaf rustic or sourdough bread, cut into 1/2"-thick slices

1 pinch garlic clove, halved

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