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Potato Cream Cheese Bacon & Chive Soup

12 faves
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
115%
CHOL
36%
SOD
40%

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Ingredients for 4 servings

1 Yellow onion, diced

2 tablespoons olive oil

1 teaspoon thyme

Sea or Kosher salt and Fresh Black Pepper

6 cups potatoes, 1/2-inch cubes

4 cups Vegetable or chicken broth

2 cups milk

4 ounces cream cheese (not fat-free)

1/2 cup parmesan cheese, grated

1/4 cup Chives or green onion, chopped

5-6 slices bacon, cooked and crumbled

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