Potato Cream Cheese Bacon & Chive Soup

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Cinnamon Girl Recipes
Nutrition per serving    (USDA % daily values)
CAL
765
FAT
115%
CHOL
36%
SOD
41%

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Ingredients for 4 servings

1 Yellow Onion, diced

2 tablespoons Olive oil

1 teaspoon Thyme

Sea or Kosher salt and Fresh Black Pepper

6 cups Potatoes, 1/2-inch cubes

4 cups Vegetable or Chicken Broth

2 cups Milk

4 ounces Cream Cheese (not fat-free)

1/2 cup Parmesan Cheese, grated

1/4 cup Chives or Green Onion, chopped

5-6 slices Bacon, cooked and crumbled

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