Tuna Noodle Casserole With Cremini Mushrooms And Scallions

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 tablespoons butter

1 medium yellow onion, diced

8 oz cremini mushrooms, thinly sliced

4 scallions, white and green parts separated, thinly sliced

1 teaspoon soy sauce

1/4 cup white wine

3 tablespoons flour

2 cups chicken stock

1 cup whole milk

5 oz tuna packed in olive oil

1 tablespoon lemon juice

1/2 teaspoon salt

8 oz egg noodles

1 cup bread crumbs

1 tablespoon parsley (optional)

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